This site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. Information about your use of this site is shared with Google. By using this site, you agree to its use of cookies. Learn More

[Tarts] Airfried Horlicks Crab Croquettes by Michelle Heng

Airfried Horlicks Crab Croquettes by Michelle Heng


oursongfortoday.blogspot.com - Adapted recipe from http://horlicks.co.uk/recipes/thai-crab-cakes#t2

Ingredients (makes 4 croquettes)
120g crab meat
1 potato (20g, boiled and mashed)
1 tbsp horlicks
1 tsp dried basil leaves
15g butter
Salt & pepper (to taste)

Outer crust1/2 egg (beaten)
Panko bread crumbs
1/2 tsp chicken powder
Oil

Steps
1. Mix all the ingredients (except the ingredients for outer crust) thoroughly.
2. Shape the mixture into 4 round croquettes.
3. Mix the chicken powder into the panko bread crumbs.
4. Dip each croquette with egg then dredge with the panko bread crumbs.
5. Spray a spritz of oil onto each croquette before airfrying them in the preheated airfryer at 200 deg C for 25 mins.
6. Flip during half time and spray another spritz of oil on the flipped size.
7. Bon appétit!

Post link: https:/www.facebook.com/groups/singaporehomecooks/permalink/780251928710552/

0 Response to "[Tarts] Airfried Horlicks Crab Croquettes by Michelle Heng"

Posting Komentar

Contact

Nama

Email *

Pesan *