Chocolate Mousse by Chin Chin Chan The Rice Cake/B aacute nh G 7841 o I write whenever I feel like writing. You are welcome to visit whenever you feel like reading And the name Mousse I kept calling it a chocolate mouse and when Mum corrected me, my 7 year old mind conjured up images of an edible chocolate moose. Let the ice cream sit at room temperature so that it become soft. Melt the chocolate in double boil method, using small heat, until it completely melted. Recipe:
http://fromchinshome.blogspot.fr/2015/02/chocolate-mouse-with-video-tutorial.html?m=1 Post link:
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