Ever since I discovered just how easy it is to make crispy chicken wings at home by baking them I have been much more willing to make them! I mean it is really as easy as tossing the chicken wings in a touch of oil, laying them out on a rack on a baking sheet before baking them on the top shelf of the oven and they come out nice and crispy and so good! After you are done baking them you just need to toss them in your favourite sauce and you are good to go in less than 10 minutes of minimal effort. Speaking of tasty sauces, I have a new one for you today a peanut sweet chili sauce this is irresistible and ridiculously easy to make! To the base of the sweet chili sauce you add some peanut butter, lime juice, fish or soy sauce and extra chili sauce to taste before heating it a bit to melt the peanut butter; the perfect blend of sweet, spicy, tart and salty! I think I have a new favourite chicken wing recipe and these babies will be making a showing at my party for the Big Game this weekend!
Sweet, spicy, sticky and finger licking good!
Crispy Baked Peanut Sweet Chili Chicken WingsPrep Time: 5 minutesCook Time: 45 minutesTotal Time: 50 minutesServings: 4Crispy baked chicken wings in a peanut sweet chili sauce that are finger licking good!
ingredients
- 2 pounds chicken wings
- 1 tablespoon oil
- 1/3 cup sweet chili sauce
- 2 tablespoons peanut butter
- 2 tablespoons lime juice (~1 lime) or 1 teaspoon tamarind concentrate
- 1 tablespoon fish sauce or soy sauce
- 1 tablespoon chili sauce (such as sriracha) or to taste
- Toss the wings in the oil, place them on a rack, on a foil lined baking sheet and bake in a preheated 400F oven on the upper shelf until golden brown and crispy, about 45-50 minutes.
- Meanwhile, mix the remaining ingredients in a small sauce pan over medium heat until the peanut butter as melted and set aside.
- Toss the wings in the sauce and enjoy!
Nutrition Facts: Calories 589, Fat 43g (Saturated 11g, Trans 0.3g), Cholesterol 174mg, Sodium 1711mg, Carbs 3g (Fiber 0.5g, Sugars 1g), Protein 44g Nutrition by: 
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