Benefits and Content of watermelon fruit - Watermelon is a fruit that is often in the consumption of a lot of people, especially in the summer. Because it has so much water content and the taste is fresh and sweet meal is perfect in the summer time. Watermelons are the fruit contains antioxidants and glutathione. Both of these substances are only present in the fruit, or vegetables that are red, such as watermelon this. Antioxidant substances present in watermelon has proven efficacy to prevent many types of diseases.
Another useful part of watermelon is: the white part of watermelon, and contain compounds that are beneficial and serves to nourish the kidneys, which is to prevent and destroy kidney stones.
Eating watermelon can also increase the burning of fat and glucose. Arginie amino acid found in watermelon are also effective in reducing fat. In order to obtain the maximum benefit from this watermelon, should choose a fresh watermelon. An easy way to find out the fresh watermelon is by tapping the outside of watermelon, and listen to the sound coming out. If the sound that came out was containing it is probably a fresh watermelon. It also can be viewed from the chaff. Skin color does not look pale and usually looks a bit shiny is one characteristic that is still fresh watermelon.
source : http://fruitsbenefitshealth.blogspot.com, http://pinterest.com, http://slideshare.net
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