Pan-grilled Pork Jerky aka (Bak Kwa) by Zen Yip

Pan-grilled Pork Jerky aka (Bak Kwa) by Zen Yip Singapore Home Cooks aims to inspire more home cooks to join us in our cooking and learning One Pan Pasta by Veronica Pork porridge potato Prawns pudding But several of my friends had been asking me about how I made this Bak Kwa, a.k.a pork jerky for Bak Kwa 29482 32905 24178 I made up the temperature to 200C and This is the 1st time I did Bak Kwa Chinese Pork Jerky, Bak Kwa 32905 24178 recipe source: by Sonia aka Nasi maybe you can try to pan fry the bak kwa on a non

Note: I did not use oven. No oil is required.

Ingredients: 300g Minced Pork (half fatty), baking paper

Marinate: 50g brown sugar, 1/2 tbsp light soy sauce, 1/2 tbsp Chinese Rice Wine, 1/2 tbsp fish sauce, 3/4 tbsp oyster sauce, 1/8 five-spice powder, 1/4 salt, 1 1/2 tbsp honey (or Maltose), A pinch of white pepper.

Method: Combine marinate in a bowl. Placed the minced pork and twirled in clockwise direction. Leave it to marinate at least 3 hours (best overnight). Cut the baking paper into rectangular shape. Scoop the meat and flatened it by placing another piece of baking paper on top. Roll it with a rolling pin till around 2mm. (I shaped it in a circle). Heat pan, placed the baking paper with the meat in a pan. Cook each side for at least 5 mins with the baking paper intact. Remove the top baking paper and turn over the meat. Leave the meat in a pan to grill. Control the fire to low. Once is ready, cool the pork jerky in the rack. Served.

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Posted by Hodie J