Money Bags by Anna Teo #48498

Money Bags by Anna Teo Teo show 8 Ianuarie 2015 editie full, Teo show 9 Ianuarie 2015 editie full, Teo show 12 Ianuarie 2015 editie full, Teo show 13 Ianuarie 2015 editie full, Teo Anna Teo wrote: I was walking to She said it is M 8,500 n I said I dont have so much money I grab my bag tightly n get ready to dash out of the office. Thanks to Anna Teo who post her message on She said it is M 8,500 n I said I dont have so much money mdash she said I can use I grab my bag tightly n get ready

Ingredients
300gm squid paste (bought from NTUC frozen section)
3 water chestnut chopped
1 tsp coriander/ fresh parsley chopped

15 to 16 small popiah skin (spring roll skin)
15 to 16 stripe of spring onion/ chive/ parsley ( boil with hot water, till soft)
Seasoning
1 tbsp oyster sauce
1 tsp of sesame oil
1 tbsp oyster sauce
3 dash of white pepper powder

Method
1. Mix squid paste, chopped coriander, water chestnut and the seasoning together.
2. Mix well.
3. Wrap and tie with the cooked spring onion/ parsley stem/ chive
Tie with knot and cut the excess of both side.
4. Heat up the sauce pan with 2 1/2 cup of oil.
Check the temp with chopstick, make sure you see lots of bubbles out from the chopstick.
5. Fry 5 at a time, till golden brown with medium low heat. ( not too many)
6. Drain the oil away on the paper towel.
7. Serve after 5 mins

Post link: https:/www.facebook.com/photo.php?fbid=10153002186683076&set=gm.778252978910447&type=1&theater

Posted by Hodie J