Korean-style Poached Eggs

These very simple and quick little eggs are elegant on the plate and taste just as wonderful. They would make a marvelous light lunch with...

Mixed Greens with Warm Goat Cheese and Pesto on Toast

An old friend of mine is soon to embark on a journey a great geographic distance away from me. Always an enthusiastic and appreciative din...

Feta, Olive, and Sun-Dried Tomato Scones

It might seem strange that I would choose a recipe from Delia Smith's Winter Collection when it's close to 30 degrees during the ...

Baked Strawberry Ricotta French Toast

If the reaction to the baked strawberry pancakes I posted last week is any indication, there's a blossoming passion for strawberries ...

Fried Halloumi Saganaki and Asparagus

Looking at the fresh local asparagus in the market this past weekend I was reminded that the end of the season must soon be at hand and wi...

Puy Lentil, Feta and Roasted Red Pepper Salad

Dark earthy green-brown and dotted with fine bluish speckles, Puy lentils are easily the most attractive lentil I've come across, but ...

Mushroom and Goat Cheese Quinoa Cake

Planning dinner is often a serious affair, complete with furrowed brow. So many choices, so little time, and an abundance of temptations a...

Asparagus and Mint Frittata

There is nothing like the early asparagus season to herald the coming of outdoor weather and to grace the plates of cooks in southwestern ...